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8AA1A1006 参数 Datasheet PDF下载

8AA1A1006图片预览
型号: 8AA1A1006
PDF下载: 下载PDF文件 查看货源
内容描述: Kotron ?射频传感探头 [Kotron? RF Sensing Probes]
分类和应用: 射频
文件页数/大小: 20 页 / 321 K
品牌: MAGNETROL [ MAGNETROL INTERNATIONAL, INC. ]
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Kotron
®
RF
Sensing Probes
D E S C R I P T I O N
Kotron RF Capacitance sensing probes are available in
many different configurations to handle a wide variety of
application conditions.
The sensing probes in this brochure can be combined
with Kotron level switches and transmitters.
F E A T U R E S
RIGID PROBES
Available as bare probe or insulated probe
Maximum process temperature:
+1000° F (+540° C) – bare probe
+400° F (+200° C) – insulated probe
Maximum process pressure 5,000 PSIG (345 bar)
Lengths up to 234 inches (6 meters)
Bare probes can be cut to length in the field
distance from the probe to its ground;
Wetted materials include 316/316L SS, Hastelloy
®
C,
dielectric of the medium it is measuring.
Teflon
®
(TFE), Halar
®
(ECTFE) and Kynar
®
(PVDF)
Ceramic seals for High Temperature/High Pressure
designs
FLEXIBLE PROBES
Available as bare probe or insulated probe
Maximum temperature:
+650° F (+345° C) – bare probe
+285° F (+140° C) – insulated probe
Lengths up to 150 feet (45 meters)
Insulated probe length can be adjusted in the field
Wetted materials include 316 SS and Halar
®
(ECTFE)
Teflon
®
seals for standard probes
Ceramic seals for High Temperature/High Pressure
designs
Considering that the probe’s mounting position is fixed,
and the dielectric constant of the process media is stable,
then the amount of capacitance developed is directly pro-
portional to the level of the process media on the probe.
Increasing the surface area (diameter) of the probe
and/or decreasing the distance between the probe and its
ground reference will increase the capacitance gain.
T E C H N O L O G Y
The amount of capacitance developed in any application
is affected by three variables:
size (surface area) of the probe;
A P P L I C A T I O N S
Clean or dirty liquids
Viscous liquids
Light slurries
High temperature/pressure liquids
Foods and beverages
Hydrocarbons and solvents
Corrosives, acids, and caustics